Valentine’s Day Dinner Menu

Saturday February 14, 2009 after 5:00pm.

Your all-inclusive Valentine’s Day dinner is $25.99 per person.

Appetizer to share:
Trio of dips with crudites and baguette
Linda’s- Parmesan cream, Artichoke, & Garlic Dip, Joe’s- Spicy Salsa Fresca
and Andrew’s House-made Guacamole.

Choice of

Chicken in red wine, bacon and mushroom sauce,
with red skin garlic mashed potatoes, Winter
vegetables
~
Poached Salmon
with rosemary butter sauce, rice pilaf and valentines vegetables
~
Grilled Rib-eye Steak
with peppercorn demiglace, red skin garlic mashed potatoes, winter
vegetables

Dessert
Dark Chocolate Mousse Cake
with mango and raspberry coulis

Includes a glass of our House Wine and coffee or tea.