Valentine’s Day Dinner Menu 2012

Tuesday February 14, 2012
$26.99pp +tx, Includes a 6oz Glass Of House Wine
available from 5:00pm-9:00pm

First Course:
Appetizer Platter to Share
Baked Crepe Stuffed With Asparagus, Prosciutto, Brie & Pear
Crab Cakes
Bruschetta
–
Second Course
choose:
Salmon with Baby Shrimp, Dill Beurre Blanc, Mango Salsa, Wild Rice And Grilled Vegetables

Roast Tenderloin, Peppercorn Demi-Glace, Fresh Cut Shoestring Fries, and Grilled Vegetables

Chicken Stuffed With Asparagus, Brie,, Wild Rice And Grilled Vegetables
–
Third Course
choose:
Tiramisu
or
Strawberry Shortcake